Zone coffee institute
Master latte art, coffee brewing, and professional barista skills.
Built from real competition experience in Australia.
阿德雷德唯一華人拉花冠軍咖啡培訓學院
從澳洲咖啡競賽與實戰經驗出發，建立真正專業的拉花與咖啡師實力
Meet the Fouder
咖啡進化研究所主理人 Zone
連續三年MILKLAB 咖啡師挑戰賽南澳洲冠軍、ASCA澳洲地區賽南澳與西澳賽區拉花第二名、ASCA杯測澳洲國家賽第六名
我是一位於澳洲發展的咖啡師、拉花競賽選手與咖啡教育者，擁有多年精品咖啡工作與競賽經驗。
從日常咖啡出品到專業競賽舞台，在奶泡控制、萃取理解與比賽實戰中，建立了深厚且系統化的技術基礎。
深刻認知到阿德雷德的咖啡教育資源相差大城市太多，尤其是由華人引領的教育系統
這些經歷，成為 Zone Coffee Institute 的核心。
我創立這個平台，是為了幫助更多咖啡師與懷抱咖啡夢想的朋友，建立穩定且專業、並能應對實戰的技術。
不只是做出一杯美好的咖啡，而是在咖啡這條路上，走得更遠、更清晰、更有信心。
Three-time MILKLAB Barista Battle SA Champion, 2nd Place Latte Art at ASCA Regional Championships (SA & WA), and 6th Place at the ASCA Australian National Cup Tasters Championship
Zone is an Australian-based barista, latte art competitor, and coffee educator with years of experience working in specialty cafés and competing on professional stages.
From daily coffee service to national-level competitions, Zone has developed a deep understanding of milk, extraction, and performance under pressure.
These experiences shaped the foundation of Zone Coffee Institute.
Zone created this institute to help baristas and coffee dreamers build stable, professional, and competition-level skills — not only to create beautiful coffee, but to grow with confidence and clarity in their coffee journey.
Star your coffee Journey
開始你的咖啡旅程
Zone相信，真正有效的學習來自專注且個人化的指導
因此所有課程皆以一對一教學為核心，讓Zone能完整觀察你的每個細節，並根據你的程度進行精準調整，幫助你建立真正穩定的技術
如果你希望與朋友一起學習，我們也提供一對二的小班形式
許多學生會選擇與朋友一同參加，在輕鬆的氛圍中互相學習與成長
當你帶一位朋友一同報名時，你的朋友可享八折優惠
We believe real progress comes from focused, personalised guidance.
All courses are designed as one-on-one sessions,
allowing the trainer to closely observe your technique and provide precise adjustments based on your level.
If you’d prefer to learn with a friend, sessions can also be arranged for two students.
Many students choose to join with a friend to enjoy the learning process together in a more relaxed and supportive environment.
When you bring a friend, your friend will receive 20% off the course.
Latte Art Course
拉花課程
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Latte Art Course 拉花課程 //
＃本課程適合大概了解咖啡機基本如何操作
＃如果是純小白請先去完成基本咖啡師課程
＃請私訊老師安排上課時間
＃兩人同行一人八折
三小時帶你掌握：
姿勢調整與練習
適合拉花的濃縮調整
牛奶發泡技巧與修正
基礎拉花：愛心、鬱金香、麥穗….
Prerequisite:
This course is designed for students with basic espresso machine operation knowledge.
Complete beginners are recommended to attend the Barista Fundamentals course first.
Bring a friend and your friend will receive 20% off.
please contact the trainer to schedule your session.
What you’ll learn in this 3-hour session:
• Posture refinement for latte art
• Dialling in espresso specifically for latte art
• Milk texturing techniques and troubleshooting
• Core latte art patterns: Heart, Tulip, and Rosetta
＃本課程適合已經會打奶泡會拉出基本圖案的學生
＃無拉花經驗者必需先完成基礎拉花課程
＃請私訊老師安排上課時間
＃兩人同行一人八折
三小時帶你掌握：
拉花姿勢修正
基本進階圖案：天鵝、玫瑰、兔子….
組合圖與對流圖講解
組合圖技巧：構圖、奶泡乾濕掌握
對流圖技巧：擺動、節奏、奶泡細節
Prerequisite:
This course is designed for students who can already texture milk and pour basic patterns.
Complete beginners must attend the Basic Latte Art course first.
Bring a friend and your friend will receive 20% off.
please contact the trainer to schedule your session.
What you’ll learn in this 3-hour session:
• Posture refinement for advanced control
• Intermediate designs: Swan, Rose, and Rabbit
• Understanding combination patterns and flow-based designs
• Combination techniques: layout and milk texture precision
• Flow techniques: movement control, rhythm, and milk refinement
＃本課程適合已經掌握大致上鬱金香與麥穗技巧的學生
＃無拉花經驗者必需先完成基礎拉花課程
＃請私訊老師安排上課時間
三小時帶你掌握：
拉花姿勢修正
進階圖案：飛馬、海馬、小熊…..
組合圖各個技巧詳解
組合圖構圖技巧
競賽評審視角與想法
針對目前狀況精細修正與調整
This course is suitable for students who can already pour Tulips and Rosettas with basic control.
Students with no latte art experience must complete the Latte Art Foundations course first.
please contact the trainer to arrange your session time.
In this 3-hour session, you will learn:
• Posture refinement for advanced latte art
• Advanced designs: Pegasus, Seahorse, and Teddy Bear
• Detailed breakdown of combination pattern techniques
• Composition and layout for complex designs
• Understanding latte art from a competition judge’s perspective
• Personalised refinement and adjustments based on your current level
BARISTA COURSE
咖啡師課程
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BARISTA COURSE 咖啡師課程 //
＃本課程適合咖啡愛好者、想要初步認識咖啡師職業的朋友
三小時帶你掌握：
基本咖啡機與磨豆機操作原理
基本咖啡濃縮萃取
基本打奶與拉花概念
澳洲常見咖啡飲品製作
咖啡基本知識（如何挑選豆子、了解咖啡豆袋上的各種標示）
吧台管理與工作流程
This course is suitable for coffee enthusiasts and anyone interested in gaining an introduction to the barista profession.
After booking, please contact the trainer to arrange your session time.
In this 3-hour session, you will learn:
• Fundamentals of espresso machine and grinder operation
• Basic espresso extraction techniques
• Introduction to milk steaming and latte art
• How to prepare common Australian coffee drinks
• Essential coffee knowledge: how to choose beans and understand coffee bag labels
• Bar workflow and basic café organisation
＃本課程適合要直接銜接工作的咖啡師、想要更完善建立咖啡師知識系統的咖啡師
＃完成本課程有機會由Zone親自與咖啡廳老闆推薦上工機會
＃本課程內容扎實，請保持最好的精神狀態來上課
＃請私訊老師安排上課時間（分兩天完成）
這堂課你會學習到：
完整的咖啡理論（是絕對用得上的理論）
拉花技巧與手沖技巧
理論3小時＋實作4小時
完整的咖啡知識
從生豆、烘豆、產區風味辨識、實戰咖啡萃取技巧、澳洲咖啡師完整必備知識
澳洲咖啡廳實戰技巧、吧台完整管理流程、撰寫履歷技巧
咖啡萃取實際應用
打奶拉花實戰技巧
基礎手沖沖煮
手沖沖煮風味判別
This course is designed for baristas who want to become job-ready and build a complete, professional coffee skillset.
Students who complete this course may have the opportunity to be personally recommended by Zone to café owners for employment.
This is an intensive course. Please ensure you are well-rested and ready to learn.
please contact the trainer to arrange your session schedule. (This course is delivered over two days.)
In this course, you will learn:
• Complete coffee theory that is directly applicable in real café environments
• Latte art and filter coffee techniques
• 3 hours theory + 4 hours hands-on practical training
• A complete understanding of coffee, from green beans to extraction
• Green beans, roasting fundamentals, origin characteristics, and flavour recognition
• Practical espresso extraction skills used in Australian cafés
• Essential barista knowledge required in the Australian coffee industry
• Real café workflow, bar management, and resume guidance
• Practical espresso dial-in and extraction application
• Milk steaming and latte art in real service scenarios
• Introduction to manual brewing
• How to evaluate and understand filter coffee flavour
coming s
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coming s //
#本課程適合咖啡愛好者、咖啡師、或想把手沖沖得更穩定、更乾淨的人。
#請私訊老師安排上課時間。
兩小時帶你掌握：
• 手沖器材與參數邏輯（磨度、水溫、粉水比、注水節奏）
• 如何設計沖煮架構並提升穩定度
• 風味判別與調整：甜感、酸值、body、尾韻
• 依豆子處理法與烘焙度做對應調整（洗/日曬/蜜處理）
• 實作練習＋針對你的狀況精細修正
This course is designed for coffee lovers and baristas who want cleaner, more consistent pour over results.
After booking, please contact the trainer to arrange your session time.
In this 2-hour session, you will learn:
• Core brewing variables and how they work: grind size, water temperature, brew ratio, and pour rhythm
• How to build a repeatable brew structure for consistency
• Flavour evaluation and adjustments: sweetness, acidity, body, and finish
• How to adjust for process and roast style (Washed / Natural / Honey)
• Hands-on practice with personalised feedback and refinements