Job-Ready Barista Masterclass - 7hr

＃本課程適合要直接銜接工作的咖啡師、想要更完善建立咖啡師知識系統的咖啡師

＃完成本課程有機會由Zone親自與咖啡廳老闆推薦上工機會

＃本課程內容扎實，請保持最好的精神狀態來上課

＃請私訊老師安排上課時間（分兩天完成）

這堂課你會學習到：

完整的咖啡理論（是絕對用得上的理論）

拉花技巧與手沖技巧

• 理論3小時＋實作4小時

• 完整的咖啡知識

• 從生豆、烘豆、產區風味辨識、實戰咖啡萃取技巧、澳洲咖啡師完整必備知識

• 澳洲咖啡廳實戰技巧、吧台完整管理流程、撰寫履歷技巧

• 咖啡萃取實際應用

• 打奶拉花實戰技巧

• 基礎手沖沖煮

• 手沖沖煮風味判別

This course is designed for baristas who want to become job-ready and build a complete, professional coffee skillset.

Students who complete this course may have the opportunity to be personally recommended by Zone to café owners for employment.

This is an intensive course. Please ensure you are well-rested and ready to learn.

please contact the trainer to arrange your session schedule. (This course is delivered over two days.)

In this course, you will learn:

• Complete coffee theory that is directly applicable in real café environments

• Latte art and filter coffee techniques

• 3 hours theory + 4 hours hands-on practical training

• A complete understanding of coffee, from green beans to extraction

• Green beans, roasting fundamentals, origin characteristics, and flavour recognition

• Practical espresso extraction skills used in Australian cafés

• Essential barista knowledge required in the Australian coffee industry

• Real café workflow, bar management, and resume guidance

• Practical espresso dial-in and extraction application

• Milk steaming and latte art in real service scenarios

• Introduction to manual brewing

• How to evaluate and understand filter coffee flavour