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#本課程適合咖啡愛好者、咖啡師、或想把手沖沖得更穩定、更乾淨的人。
#請私訊老師安排上課時間。
兩小時帶你掌握：
• 手沖器材與參數邏輯（磨度、水溫、粉水比、注水節奏）
• 如何設計沖煮架構並提升穩定度
• 風味判別與調整：甜感、酸值、body、尾韻
• 依豆子處理法與烘焙度做對應調整（洗/日曬/蜜處理）
• 實作練習＋針對你的狀況精細修正
This course is designed for coffee lovers and baristas who want cleaner, more consistent pour over results.
After booking, please contact the trainer to arrange your session time.
In this 2-hour session, you will learn:
• Core brewing variables and how they work: grind size, water temperature, brew ratio, and pour rhythm
• How to build a repeatable brew structure for consistency
• Flavour evaluation and adjustments: sweetness, acidity, body, and finish
• How to adjust for process and roast style (Washed / Natural / Honey)
• Hands-on practice with personalised feedback and refinements
#本課程適合咖啡愛好者、咖啡師、或想把手沖沖得更穩定、更乾淨的人。
#請私訊老師安排上課時間。
兩小時帶你掌握：
• 手沖器材與參數邏輯（磨度、水溫、粉水比、注水節奏）
• 如何設計沖煮架構並提升穩定度
• 風味判別與調整：甜感、酸值、body、尾韻
• 依豆子處理法與烘焙度做對應調整（洗/日曬/蜜處理）
• 實作練習＋針對你的狀況精細修正
This course is designed for coffee lovers and baristas who want cleaner, more consistent pour over results.
After booking, please contact the trainer to arrange your session time.
In this 2-hour session, you will learn:
• Core brewing variables and how they work: grind size, water temperature, brew ratio, and pour rhythm
• How to build a repeatable brew structure for consistency
• Flavour evaluation and adjustments: sweetness, acidity, body, and finish
• How to adjust for process and roast style (Washed / Natural / Honey)
• Hands-on practice with personalised feedback and refinements